Ingredients:

• 115g semisweet chocolate
• 60g Med Cuisine Natural Tahini

Instructions:

1. Melt Ingredients:

   • Combine chocolate and tahini in a heatproof bowl over a pot of simmering water, stirring until melted and smooth.

2. Cool:

   • Remove from heat and stir until all lumps dissolve. Let cool until the ganache thickens.

3. Serve:

   • Drizzle over desserts like babka, pancakes, or cupcakes.

Enjoy!