Ingredients:

• 250g rolled oats
• 200g mixed nuts, roughly chopped
• 150g mixed seeds
• 40g chia seeds
• 10 dried apricots, chopped
• 80g raisins
• 150g Med Cuisine Silan Medjool Date Syrup
• 50g olive oil
• 2 tsp ground cinnamon
• 2 tsp ground cardamom
• A pinch of Maldon salt

Instructions:

1. Preheat the Oven:

   • Heat your oven to 150°C (302°F).

2. Mix Dry Ingredients:

   • In a large mixing bowl, combine the rolled oats, chopped nuts, mixed seeds, chia seeds, raisins, and chopped apricots.

3. Prepare the Syrup Mixture:

   • In a small saucepan, combine the Med Cuisine Silan Medjool Date Syrup, olive oil, cinnamon, cardamom, and Maldon salt. Bring to a boil over medium heat, whisking constantly to ensure the ingredients emulsify.

4. Combine Wet and Dry Ingredients:

   • Pour the hot syrup mixture over the dry ingredients in the bowl. Mix thoroughly to ensure all the dry ingredients are evenly coated.

5. Bake the Granola:

   • Line a baking tray with parchment paper. Spread the granola mixture evenly across the tray.
   • Bake in the preheated oven for about 20 minutes. Open the oven every 5 minutes to stir the granola, ensuring it bakes evenly and prevents burning.

6. Cool and Store:

   • Allow the granola to cool completely on the tray. Once cool, transfer it to an airtight container for storage.

7. Serve:

   • Enjoy your homemade granola over yogurt, topped with your favorite fruits, and perhaps an extra drizzle of date syrup for added sweetness.