Ingredients: 250g rolled oats 200g mixed nuts, roughly chopped 150g mixed seeds 40g chia seeds 10 dried apricots, chopped 80g raisins 150g Med Cuisine Silan Medjool Date Syrup 50g olive oil 2 tsp ground cinnamon 2 tsp ground cardamom A pinch of Maldon salt Instructions: Preheat the Oven: Heat your oven to 150°C (302°F). Mix Dry Ingredients: In a large mixing bowl, combine the rolled oats, chopped nuts, mixed seeds, chia seeds, raisins, and chopped apricots. Prepare the Syrup Mixture: In a small saucepan, combine the Med Cuisine Silan Medjool Date Syrup, olive oil, cinnamon, cardamom, and Maldon salt. Bring to a boil over medium heat, whisking constantly to ensure the ingredients emulsify. Combine Wet and Dry Ingredients: Pour the hot syrup mixture over the dry ingredients in the bowl. Mix thoroughly to ensure all the dry ingredients are evenly coated. Bake the Granola: Line a baking tray with parchment paper. Spread the granola mixture evenly across the tray. Bake in the preheated oven for about 20 minutes. Open the oven every 5 minutes to stir the granola, ensuring it bakes evenly and prevents burning. Cool and Store: Allow the granola to cool completely on the tray. Once cool, transfer it to an airtight container for storage. Serve: Enjoy your homemade granola over yogurt, topped with your favorite fruits, and perhaps an extra drizzle of date syrup for added sweetness.
