Ingredients:

• 100g shredded white cabbage
• 100g shredded red cabbage
• 100g carrot, julienned
• Salted peanuts and fresh coriander for garnish
• Salt and black pepper, to taste

For the Dressing:

• 60ml water
• 60ml soy sauce
• 4 tbsp Med Cuisine Organic Garlic Tahini
• 1 tbsp each of lime juice, rice vinegar, and maple syrup
• 1 tbsp grated ginger
• Optional chilli flakes

Instructions:

1. Make the Dressing: Whisk together all dressing ingredients in a bowl. Adjust with chilli flakes if desired.

2. Combine the Salad: In a large bowl, mix the white cabbage, red cabbage, and carrot.

3. Dress and Marinate: Toss the vegetables with the dressing and let sit for 15 minutes to soften.

4. Garnish and Serve: Season with salt and pepper, garnish with peanuts and coriander, and serve. Optionally, add extra tahini or dressing for more flavour.

Enjoy this simple and tasty salad!