Ingredients: 100g shredded white cabbage 100g shredded red cabbage 100g carrot, julienned Salted peanuts and fresh coriander for garnish Salt and black pepper, to taste For the Dressing: 60ml water 60ml soy sauce 4 tbsp Med Cuisine Organic Garlic Tahini 1 tbsp each of lime juice, rice vinegar, and maple syrup 1 tbsp grated ginger Optional chilli flakes Instructions: Make the Dressing: Whisk together all dressing ingredients in a bowl. Adjust with chilli flakes if desired. Combine the Salad: In a large bowl, mix the white cabbage, red cabbage, and carrot. Dress and Marinate: Toss the vegetables with the dressing and let sit for 15 minutes to soften. Garnish and Serve: Season with salt and pepper, garnish with peanuts and coriander, and serve. Optionally, add extra tahini or dressing for more flavour. Enjoy this simple and tasty salad!
