Ingredients:

• 600g cooked chickpeas
• 4 tablespoons Med Cuisine Black Tahini
• Juice of 1 lemon
• 1 clove of garlic (optional)
• 2 tablespoons extra virgin olive oil, plus more for drizzling
• Salt, to taste

For Garnish:

• Black and white sesame seeds

Instructions:

1. Blend the Hummus:

   • In a food processor, combine the cooked chickpeas, black tahini, lemon juice, garlic (if using), olive oil, and a pinch of salt.
   • Blend until smooth. If the hummus is too thick, you can add a little water or additional olive oil to achieve the desired consistency.

2. Serve:

   • Transfer the hummus to a serving bowl or plate.
   • Drizzle with a little more olive oil and sprinkle with black and white sesame seeds for garnish.

Enjoy!