Ingredients: 1 x 390g Med Cuisine Aubergine Puree 100g Med Cuisine Organic Garlic Tahini 10-15g chopped parsley Juice of 1/2 lemon Salt to taste Topping: Chopped parsley Roasted pine nuts Olive oil Instructions: Combine Ingredients: In a large bowl, mix the aubergine puree, garlic tahini, chopped parsley, lemon juice, and salt. Stir until well combined. Adjust Seasoning: Taste the mixture and adjust the salt or lemon juice as needed. Serve: Transfer the Baba Ganoush to a serving dish. Top with additional chopped parsley, roasted pine nuts, and a drizzle of olive oil. Enjoy!
