Ingredients:

• 250ml oat milk
• 50g porridge oats
• 5 tbsp Med Cuisine Sweet Sesame Butter Tahini Sauce
• A small pinch of salt
• Banana, sliced
• Dark chocolate shavings
• Sweet tahini drizzle
• Chopped walnuts

Instructions:

1. Cook the Porridge:

   • In a saucepan, combine the oat milk and porridge oats. Bring to a gentle simmer over medium-low heat.
   • Cook for about 10 minutes, stirring frequently to prevent sticking.

2. Add Flavourings:

   • Stir in the tahini until well combined. Mix in a pinch of salt.

3. Adjust Consistency:

   • If the porridge is too thick, add a bit more milk to achieve the desired consistency.

4. Serve with Toppings:

   • Spoon the porridge into bowls and top with sliced banana, dark chocolate shavings, a drizzle of sweet tahini, and chopped walnuts.

Enjoy!