Ingredients: 400g can chickpeas, drained 80ml extra virgin olive oil, divided 1-2 garlic cloves, peeled and crushed Juice and zest of ½ lemon 3 tbsp Med Cuisine Natural Tahini Instructions: Prepare the Chickpeas: Rinse the chickpeas under cold water in a colander. Blend the Base: Place the rinsed chickpeas and 60ml of the olive oil in a food processor. Blitz until almost smooth. Add Flavorings: Add the crushed garlic, lemon juice, and tahini to the food processor. Add 30ml of water to help the blending process. Blitz again for about 5 minutes, or until the mixture is smooth and silky. Adjust Consistency: If the hummus appears too thick, gradually add up to 20ml more water, a little at a time, until you achieve the desired consistency. Season: Taste and season the hummus with salt and additional lemon juice if needed. Serve: Transfer the hummus to a serving bowl. Use the back of a dessert spoon to create a swirl on the top. Drizzle with the remaining olive oil and sprinkle with lemon zest. Serve the hummus with crunchy crudités and toasted pitta bread for dipping. Enjoy!
