Ingredients: 2 cups all-purpose flour 1 teaspoon baking powder ½ teaspoon salt ¾ cup unsalted butter, softened ¾ cup sugar 3 tablespoons honey ¾ cup Med Cuisine Natural Tahini ¼ cup toasted sesame seeds Instructions: Prep Oven and Sheets: Position oven racks in the upper and lower thirds and preheat to 350°F. Line two baking sheets with parchment. Mix Dry Ingredients: Whisk flour, baking powder, and salt together. Cream Butter Mixture: Beat butter, sugar, and honey until fluffy. Incorporate tahini, then the dry ingredients, mixing to a slightly sticky dough. Shape Cookies: Roll tablespoons of dough into balls, dip tops in sesame seeds, and place on sheets, 2 inches apart. Bake: Bake 13–15 minutes, rotating sheets halfway through, until golden. Cool on sheets to firm up. Enjoy!
