Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon salt
• ¾ cup unsalted butter, softened
• ¾ cup sugar
• 3 tablespoons honey
• ¾ cup Med Cuisine Natural Tahini
• ¼ cup toasted sesame seeds

Instructions:

1. Prep Oven and Sheets:

   • Position oven racks in the upper and lower thirds and preheat to 350°F. Line two baking sheets with parchment.

2. Mix Dry Ingredients:

   • Whisk flour, baking powder, and salt together.

3. Cream Butter Mixture:

   • Beat butter, sugar, and honey until fluffy. Incorporate tahini, then the dry ingredients, mixing to a slightly sticky dough.

4. Shape Cookies:

   • Roll tablespoons of dough into balls, dip tops in sesame seeds, and place on sheets, 2 inches apart.

5. Bake:

   • Bake 13–15 minutes, rotating sheets halfway through, until golden. Cool on sheets to firm up.

Enjoy!