Ingredients:

• 400g plain flour
• 300g Med Cuisine Natural Tahini
• 10g baking powder
• 200g sugar
• 200g soft unsalted butter

For Decorating:

• Almonds
• Melted chocolate
• Other toppings of your choice

Instructions:

1. Preheat the Oven:

   • Preheat your oven to 180°C (356°F).

2. Prepare the Dough:

   • In a large mixing bowl, combine the flour, tahini, baking powder, sugar, and soft unsalted butter. Mix manually and knead until a uniform dough is formed.

3. Shape the Cookies:

   • Divide the dough into approximately 40 equal portions. Roll each portion into a ball and place them on a baking tray lined with parchment paper, ensuring a few centimeters of space between each cookie.
   • Press an almond (or your preferred nut) into the center of each cookie.

4. Bake:

   • Bake the cookies in the preheated oven for about 15 minutes, or until they are just golden.

5. Cool and Decorate:

   • Allow the cookies to cool slightly on the tray. Optionally, drizzle with melted chocolate or add other toppings as desired.

6. Store:

   • Once completely cooled, store the cookies in a closed container to keep them fresh.

Enjoy!