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  • 2 cups cooked Fire Grain Freekeh
  • 1/3 cup olive oil
  • 200-250g spinach
  • 5 garlic cloves, thinly sliced
  • Salt, to taste
  • Cracked black pepper, to taste
  • Juice of 1 lemon

Optional Topping:

  • Crème fraîche
  • Freshly ground black pepper


  1. Prepare the Freekeh:

    • Cook the Freekeh according to the package instructions. Allow to cool slightly.
  2. Prepare the Spinach:

    • Wash the spinach thoroughly; there is no need to dry it.
  3. Cook Garlic and Spinach:

    • In a wide saucepan, heat the olive oil over medium heat. Add the sliced garlic and simmer gently until it is slightly golden.
    • Add the spinach with its stalks to the pan. Cover and steam for a few minutes until the spinach has softened and released its liquid.
  4. Combine with Freekeh:

    • Stir in the cooked Freekeh, cover the pan, and cook together for 5-7 minutes, allowing the flavors to meld.
  5. Season and Serve:

    • Uncover the pot, stir the mixture, and season with salt and cracked black pepper to taste.
    • Transfer to a serving plate and squeeze fresh lemon juice generously over the top.
  6. Add Optional Topping:

    • Serve with a dollop of crème fraîche and a sprinkle of freshly ground black pepper, if desired.



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