Ingredients: 2 cups cooked Fire Grain Freekeh 1/3 cup olive oil 200-250g spinach 5 garlic cloves, thinly sliced Salt, to taste Cracked black pepper, to taste Juice of 1 lemon Optional Topping: Crème fraîche Freshly ground black pepper Instructions: Prepare the Freekeh: Cook the Freekeh according to the package instructions. Allow to cool slightly. Prepare the Spinach: Wash the spinach thoroughly; there is no need to dry it. Cook Garlic and Spinach: In a wide saucepan, heat the olive oil over medium heat. Add the sliced garlic and simmer gently until it is slightly golden. Add the spinach with its stalks to the pan. Cover and steam for a few minutes until the spinach has softened and released its liquid. Combine with Freekeh: Stir in the cooked Freekeh, cover the pan, and cook together for 5-7 minutes, allowing the flavors to meld. Season and Serve: Uncover the pot, stir the mixture, and season with salt and cracked black pepper to taste. Transfer to a serving plate and squeeze fresh lemon juice generously over the top. Add Optional Topping: Serve with a dollop of crème fraîche and a sprinkle of freshly ground black pepper, if desired. Enjoy!
