Ingredients:

• 2 cups cooked Fire Grain Freekeh
• 1/3 cup olive oil
• 200-250g spinach
• 5 garlic cloves, thinly sliced
• Salt, to taste
• Cracked black pepper, to taste
• Juice of 1 lemon

Optional Topping:

• Crème fraîche
• Freshly ground black pepper

Instructions:

1. Prepare the Freekeh:

   • Cook the Freekeh according to the package instructions. Allow to cool slightly.

2. Prepare the Spinach:

   • Wash the spinach thoroughly; there is no need to dry it.

3. Cook Garlic and Spinach:

   • In a wide saucepan, heat the olive oil over medium heat. Add the sliced garlic and simmer gently until it is slightly golden.
   • Add the spinach with its stalks to the pan. Cover and steam for a few minutes until the spinach has softened and released its liquid.

4. Combine with Freekeh:

   • Stir in the cooked Freekeh, cover the pan, and cook together for 5-7 minutes, allowing the flavors to meld.

5. Season and Serve:

   • Uncover the pot, stir the mixture, and season with salt and cracked black pepper to taste.
   • Transfer to a serving plate and squeeze fresh lemon juice generously over the top.

6. Add Optional Topping:

   • Serve with a dollop of crème fraîche and a sprinkle of freshly ground black pepper, if desired.

Enjoy!