Ingredients: 1/2 cup preferred milk 1/2 cup filtered water 2 teaspoons cacao powder 2 teaspoons Med Cuisine Medjool Date Syrup 1 teaspoon vanilla extract Optional: grated dark chocolate for garnish Instructions: Heat Liquids: In a small saucepan, combine the milk and water. Heat over medium until it reaches a simmer. Blend: Pour the warm milk mixture into a blender. Add the cacao powder, date syrup, and vanilla extract. If your blender is not vented, allow the liquid to cool slightly to prevent pressure buildup. Mix Until Frothy: Blend on high for about 1 minute, or until the mixture is frothy. Serve: Pour into a mug and, if desired, sprinkle with grated dark chocolate for an extra touch of luxury. Enjoy!
