Ingredients:

• 1/2 cup preferred milk
• 1/2 cup filtered water
• 2 teaspoons cacao powder
• 2 teaspoons Med Cuisine Medjool Date Syrup
• 1 teaspoon vanilla extract
• Optional: grated dark chocolate for garnish

Instructions:

1. Heat Liquids:

   • In a small saucepan, combine the milk and water. Heat over medium until it reaches a simmer.

2. Blend:

   • Pour the warm milk mixture into a blender. Add the cacao powder, date syrup, and vanilla extract. If your blender is not vented, allow the liquid to cool slightly to prevent pressure buildup.

3. Mix Until Frothy:

   • Blend on high for about 1 minute, or until the mixture is frothy.

4. Serve:

   • Pour into a mug and, if desired, sprinkle with grated dark chocolate for an extra touch of luxury.

Enjoy!