Ingredients:

• 250ml oat milk
• 50g porridge oats
• 3 tbsp Med Cuisine Natural Tahini
• 2 tbsp Med Cuisine Organic Silan Medjool Date Syrup
• A small pinch of salt
• Raspberries
• Blueberries
• A pinch of chopped pistachios

Instructions:

1. Cook the Porridge:

   • In a saucepan, combine the oat milk and porridge oats. Bring the mixture to a gentle simmer over medium-low heat.
   • Cook for about 10 minutes, stirring frequently to prevent sticking.

2. Add Flavorings:

   • Stir in the tahini and date syrup until well combined. Mix in a pinch of salt.

3. Adjust Consistency:

   • If the porridge is too thick for your liking, add a bit more milk to achieve the desired consistency.

4. Serve with Toppings:

   • Spoon the porridge into bowls and top with raspberries, blueberries, and chopped pistachios. Feel free to add any other preferred fruits.