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  1. Cook the Porridge:

    • In a saucepan, combine the oat milk and porridge oats. Bring the mixture to a gentle simmer over medium-low heat.
    • Cook for about 10 minutes, stirring frequently to prevent sticking.
  2. Add Flavorings:

    • Stir in the tahini and date syrup until well combined. Mix in a pinch of salt.
  3. Adjust Consistency:

    • If the porridge is too thick for your liking, add a bit more milk to achieve the desired consistency.
  4. Serve with Toppings:

    • Spoon the porridge into bowls and top with raspberries, blueberries, and chopped pistachios. Feel free to add any other preferred fruits.


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