Ingredients: 250ml oat milk 50g porridge oats 3 tbsp Med Cuisine Natural Tahini 2 tbsp Med Cuisine Organic Silan Medjool Date Syrup A small pinch of salt Raspberries Blueberries A pinch of chopped pistachios Instructions: Cook the Porridge: In a saucepan, combine the oat milk and porridge oats. Bring the mixture to a gentle simmer over medium-low heat. Cook for about 10 minutes, stirring frequently to prevent sticking. Add Flavorings: Stir in the tahini and date syrup until well combined. Mix in a pinch of salt. Adjust Consistency: If the porridge is too thick for your liking, add a bit more milk to achieve the desired consistency. Serve with Toppings: Spoon the porridge into bowls and top with raspberries, blueberries, and chopped pistachios. Feel free to add any other preferred fruits.
