Ingredients:

• 1 tin chickpeas, washed and drained
• 150g cherry tomatoes, halved
• Olive oil
• 3 sprigs of thyme
• 1 sprig of rosemary
• 2 garlic cloves, peeled and thinly sliced
• Maldon salt and cracked black pepper, to taste
• 3-4 tbsp Med Cuisine Organic Chilli Tahini
• Greek yogurt (optional, for consistency adjustment)
• Crumbled feta cheese
• Pickled red onions
• Fresh rocket (arugula)
• Freshly baked focaccia, or bread of choice

Instructions:

1. Preheat the Oven:

   • Preheat your oven to 180°C (356°F).

2. Prepare the Roasting Tray:

   • In a roasting tray, combine the chickpeas, cherry tomatoes, thyme sprigs, rosemary sprig, and sliced garlic. Drizzle generously with olive oil, and season with salt and pepper.

3. Roast:

   • Place the tray in the oven and roast until the tomatoes are tender and starting to break down, mixing well with the chickpeas. This should take about 25-30 minutes.

4. Prepare Chickpea Mixture:

   • Remove the tray from the oven. Discard the thyme and rosemary sprigs.
   • Stir in the Med Cuisine Organic Chilli Tahini. Adjust the flavor with additional salt, pepper, and a squeeze of lemon juice. If desired, add Greek yogurt to reach your preferred consistency.

5. Assemble the Sandwich:

   • Slice open your focaccia or bread of choice. Spread the chickpea mixture on the bottom half.
   • Top with crumbled feta, pickled red onions, and fresh rocket. Enjoy!