Cart 0

No more products available for purchase

Products
Subtotal Free
Shipping, taxes, and discount codes are calculated at checkout

Your Cart is Empty

The Med Recipes

SPOOKY VEGAN TAHINI CUPCAKE

SPOOKY VEGAN TAHINI CUPCAKE

Yield: Approx. 10 cupcakes Cupcake Ingredients: 115g vegan butter 70g Med Cuisine Black Tahini 150g soft dark brown sugar 4 tbsp milled flaxseed mixed with 8 tbsp water 150g plain...

Read more
DATE SYRUP GRANOLA

DATE SYRUP GRANOLA

Ingredients: 250g rolled oats 200g mixed nuts, roughly chopped 150g mixed seeds 40g chia seeds 10 dried apricots, chopped 80g raisins 150g Med Cuisine Silan Medjool Date Syrup 50g olive...

Read more
SLAW SALAD WITH GARLIC TAHINI

SLAW SALAD WITH GARLIC TAHINI

Ingredients: 100g shredded white cabbage 100g shredded red cabbage 100g carrot, julienned Salted peanuts and fresh coriander for garnish Salt and black pepper, to taste For the Dressing: 60ml water...

Read more
SPICY FOCACCIA SANDWICH

SPICY FOCACCIA SANDWICH

Ingredients: 1 tin chickpeas, washed and drained 150g cherry tomatoes, halved Olive oil 3 sprigs of thyme 1 sprig of rosemary 2 garlic cloves, peeled and thinly sliced Maldon salt...

Read more
MARVELLOUS VANILLA PARFAIT

MARVELLOUS VANILLA PARFAIT

Ingredients: For the Raspberry Sauce: 150g fresh raspberries 20g caster sugar For the Parfait: 2 eggs, separated 50g caster sugar ½ tsp vanilla paste 200g double cream 40g chopped pistachios...

Read more
LEAFY SALAD WITH A ZING

LEAFY SALAD WITH A ZING

Ingredients: For the Salad: 1 iceberg lettuce, chopped 2 little gem lettuces, chopped A handful of arugula or other preferred salad greens For the Amba Vinaigrette: 100g Med Cuisine Amba...

Read more
TAHINI GLAZED CARROTS

TAHINI GLAZED CARROTS

Ingredients: 5 peeled carrots 4 tbsp extra-virgin olive oil Fine sea salt, to taste A pinch of ground cumin 1/3 cup Med Cuisine Organic Tahini 3 tbsp fresh lemon juice...

Read more
FREEKEH PRIMAVERA

FREEKEH PRIMAVERA

Ingredients: 2 cups cooked Fire Grain Freekeh 1/3 cup olive oil 200-250g spinach 5 garlic cloves, thinly sliced Salt, to taste Cracked black pepper, to taste Juice of 1 lemon...

Read more
MED BABA GANOUSH

MED BABA GANOUSH

Ingredients: 800g Med Cuisine Roasted Aubergine Puree 200g Med Cuisine Natural Tahini 2-3 cloves garlic, minced 40-50g parsley, chopped Salt, to taste Juice of half a lemon Toppings: Extra virgin olive...

Read more
PORRIDGE, THE MED WAY

PORRIDGE, THE MED WAY

Ingredients: 250ml oat milk 50g porridge oats 3 tbsp Med Cuisine Natural Tahini 2 tbsp Med Cuisine Organic Silan Medjool Date Syrup A small pinch of salt Raspberries Blueberries A...

Read more
THE PINKY SPREAD

THE PINKY SPREAD

Ingredients: 100-120g boiled beetroot (pre-cooked or vacuum-packed) 3/4 cup Med Cuisine Organic Tahini 1/2 cup cold water, more if needed 1 tbsp lemon juice 1/4 tsp salt 1/4 tsp cumin...

Read more
HALVA TAHINI FUDGE

HALVA TAHINI FUDGE

Ingredients: 1 cup Med Cuisine Sweet Sesame Butter Tahini Sauce ¼ cup melted coconut oil 1-2 tablespoons Med Cuisine Medjool Date Syrup (optional) ¼ teaspoon salt ¼ cup slightly chopped...

Read more